Raspberry Delight - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen raspberries
1 c. water
1/2 c. sugar
2 tsp. lemon juice
4 Tbsp. cornstarch, mix with 1/4 c. water
50 large marshmallows
1 c. milk
1 1/4 c. vanilla cookie crumbs
1/4 c. walnuts, chopped
1/4 c. butter, melted
2 envelopes Dream Whip, prepared as directed on package

Preparation

Mix raspberries, water, sugar, lemon juice and cornstarch mixed with water. Cook and stir until thick and clear; let cool. Melt marshmallows with milk and let cool. Combine vanilla cookie crumbs with nuts and butter. Press into 9 x 13 pan. Add prepared Dream Whip to marshmallow mixture. Spread over crumb crust in pan. Drop fruit mixture by spoonfuls onto Dream Whip and marshmallow mixture. Refrigerate.