Homemade Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. cream of tartar
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. buttermilk
1/2 c. shortening (I use Crisco butter flavored)

Preparation

Sift dry ingredients together.\tCut in shortening until mixture resembles
coarse meal.
Add milk all at once and stir just until\tmixture
clings
together.
Knead gently.
Roll to 1/2-inch thickness.
Cut
and place on ungreased baking sheet. Bake at 450\u00b0
for
10 to 12 minutes until golden brown.
Makes 10 to 12 biscuits.