Lemon Cheese Chiffon - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 Tbsp. sugar
3/4 c. boiling water
1 c. ice cubes
1 (3 oz.) pkg. cream cheese, softened

Preparation

Combine jello, sugar and boiling water in blender.
Cover and blend at low speed until jello is dissolved, about 1 minute.
Add ice and stir until partially melted.
Add cheese, cover and blend at high speed until smooth, about 1 minute.
Pour into individual glasses or serving bowl.
Chill until set, about 30 minutes.
Top with canned pie filling or fresh or drained canned fruit, if desired.