Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns, frozen but thawed
1/2 c. chopped onion
1 (8 oz.) grated cheese
1 pt. sour cream
1 can cream of chicken, celery or mushroom soup
1/2 stick oleo, melted
1 1/2 c. crushed cornflakes
1/4 c. oleo

Preparation

Mix first 5 ingredients together.
Place in casserole dish. Pour melted oleo over top.
May cover with crushed cornflakes mixed with oleo.
Bake 1 hour at 375\u00b0.