Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped nuts
1 stick soft margarine
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. (3 oz.) instant pudding mix
3 c. cold milk

Preparation

Combine first 3 ingredients and press into a 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Blend next 3 ingredients well and spread on top of first layer.
Mix pudding and milk and pour over second layer.
Spread the rest of 9-ounce carton of Cool Whip on top.
Garnish as desired.