Easy Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can cream of coconut
1 large Cool Whip
coconut

Preparation

Mix cake as directed in 9 x 13-inch pan.
Take cake out of oven and while still hot, make holes through it with wooden spoon handle.
Pour entire can of cream of coconut over warm cake. After cake has cooled, spread with Cool Whip.
Finish by sprinkling with coconut.
Better after sitting in fridge for day or two.