Chicken And Dumplings - cooking recipe

Ingredients

1 pkg. skinless, boneless chicken breasts
1 can cream of celery soup
2 to 3 cans biscuits
salt and pepper
3 chicken bouillon cubes

Preparation

Boil chicken breasts until done and flaky.
Add cream of celery soup, salt and pepper to taste and bouillon cubes.
Bring to a boil.
Flake chicken; stir celery soup around mixture and pinch off pieces of biscuits to drop in mixture.
Make sure mixture is boiling when adding biscuit pieces.
Stir occasionally. Cook until dumplings settle in mixture by simmering.
Usually takes 10 to 15 minutes simmering time.