Frozen Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1/3 c. creamy peanut butter
1/2 c. milk
1 (9 oz.) large container Cool Whip
9-inch chocolate pie shell

Preparation

Whip cheese until light and fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending thoroughly into mixture.
Fold in Cool Whip.
Pour into pie shell and freeze.