Easy Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container Cool Whip
1/2 c. Key lime juice
1 (8-inch) graham cracker pie crust

Preparation

Beat sweetened condensed milk and Cool Whip together well.
Add lime juice; continue to beat until smooth.
Pour into pie shell; cool for an hour or two and eat.