Pumpkin Pie Cake - cooking recipe

Ingredients

3 eggs, beaten
28 oz. can pumpkin
1/2 tsp. salt
1 c. sugar
1 1/2 Tbsp. pumpkin pie spice
13 oz. can evaporated milk
1 pkg. yellow cake mix (not pudding type)
3/4 c. chopped nuts
1 stick oleo, melted

Preparation

Mix first 5 ingredients.
Add milk and mix.
Pour into greased 9 x 13-inch pan.
Sprinkle with dry cake mix.
Press down lightly.
Sprinkle on nuts.
Drizzle melted oleo on top.
Bake at 350\u00b0 for 45 minutes or until knife inserted in center comes out clean.
Cool.
Serve with whipped cream.