Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 1/2 c. milk
1/2 c. sugar
1/2 c. coconut
1 (8 oz.) container Cool Whip
1/2 c. coconut
1/2 c. pecans

Preparation

Prepare cake mix as per instructions.
Bake in a 9 x 13-inch pan.
Cool 15 minutes and poke holes in cake with a straw.