Creme De Menthe Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Yellow Cake Mix
1 pkg. Instant Pistachio Pudding
1/3 c. Wesson Oil
1/2 c. Creme de Menthe
3 large Eggs
8 oz. Sour Cream

Preparation

Mix all ingredients for 2 minutes with an electric mixer. Fold in 6 ounces of chocolate bits.
Grease and flour a tube Bundt pan.
Bake at 350\u00b0 for 55-60 minutes.