Pinwheel Snacks - cooking recipe

Ingredients

8 medium size flour tortillas
2 pkg. frozen, chopped spinach, well drained and squeezed dry
1 bunch chopped green onions
1 pkg. Hidden Valley dry dressing
3 oz. bacon bits (use only half a bottle)
1 c. mayonnaise

Preparation

Mix all the ingredients and spread evenly on tortillas.
Roll tightly (each tortilla) and wrap in plastic and freeze until needed.
Leave out about 30 minutes, then slice while still frozen.