Tomato Aspic - cooking recipe

Ingredients

1 can tomato sauce, plus enough water to make 2 c.
1 small pkg. lemon jello
1 Tbsp. prepared horseradish
1/2 c. chopped celery
hot sauce (optional)

Preparation

Heat 1/2 cup tomato sauce.
Dissolve jello.
Add rest of liquid, celery, etc.
Pour into small molds.