Dutch Pot Pie - cooking recipe

Ingredients

3 eggs
1 Tbsp. shortening, melted
1/2 c. rich milk
1/2 c. cream
1 tsp. baking soda
1 tsp. salt
3 to 4 c. flour
1/2 tsp. salt
potatoes

Preparation

Put in baking dish, layer by layer.
Top layer potatoes. Sprinkle with parsley, salt and pepper.
Dot with butter.
Add 2 cups of water.
Bake 3 hours at 350\u00b0.