Jam Cake With Caramel Icing - cooking recipe

Ingredients

1 c. jam (I like raspberry, seedless)
1 c. buttermilk
1 c. oil
1 1/2 c. sugar
3 eggs
1 c. nuts
1 c. raisins
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1/2 tsp. salt
1 tsp. soda

Preparation

Mix liquid ingredients well with wooden spoon.
Sift dry ingredients together.
Add to other mixture.
Bake in tube pan at 325\u00b0 for one hour.
Cool.