Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
1/2 c. shortening
1/2 c. sugar
1 tsp. salt
6 to 7 c. flour

Preparation

In a
mixing bowl, put warm water and dissolve yeast in it. Add
sugar, shortening and salt.
Then mix in the flour a little at\ta
time.
Put
in
a greased bowl and set in a warm place and let
double
in size.
Work down again and make out into rolls
or put in loaves.
Bake in oven that is turned on as you
put
your bread in.
Turn over to 400\u00b0 and bake for 15 minutes.
Do not preheat oven.