Onion Flavored Pretzels - cooking recipe

Ingredients

2 lb. broken beer pretzels (fat ones)
1 pkg. onion soup mix
1 1/2 sticks butter or margarine

Preparation

Melt butter; stir in soup mix.
Pour over pretzels and mix well.
Put onto cookie sheet and bake at 200\u00b0 for 2 hours stirring every 15 minutes.
When time is over, take out of oven and cool. Store in plastic bag, sprinkling with all leftover spices from pan.