Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. vanilla
1 c. pecans
1 c. Karo dark syrup
2 Tbsp. melted margarine
1/8 tsp. salt
1 (9-inch) unbaked pastry shell

Preparation

Beat eggs slightly in a small bowl with mixer at medium speed. Beat in corn syrup, sugar, vanilla, margarine and salt.
Cover pastry with pecans.
Pour filling into pastry shell.
Bake in a 350\u00b0 oven for 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean. Cool.