Fudge Sauce For Ice Cream(Microwave) - cooking recipe

Ingredients

2 sq. unsweetened baking chocolate
1/2 c. water
2 Tbsp. butter
1/4 c. dark corn syrup
1 c. sugar
6 oz. semi-sweet chocolate pieces
1/4 c. half and half cream

Preparation

Place baking chocolate in a 4-cup glass measuring cup. Microwave at 100% power for 1 minute.
Add water, butter, corn syrup and sugar.
Cover and microwave at 100% for 2 minutes. Uncover and whisk ingredients together.
Cover and microwave another 2 minutes at 100% power.
Add semi-sweet chocolate pieces and whisk well.
Add cream and whisk again.