Apple Dumplings - cooking recipe

Ingredients

2 to 3 apples (Granny Smith or Winesap)
1 can flaky biscuits (10 count)
1 c. sugar
1 c. water
1 stick margarine
1/2 tsp. cinnamon

Preparation

Slice apples.
Cut each biscuit in half horizontally, making 20 biscuits.
Melt margarine in baking dish.
Wrap apple slices in biscuits and put in the margarine.
Heat sugar, cinnamon and water until dissolved.
Pour over biscuits and bake at 375\u00b0 for 20 to 25 minutes.