Green Bean Salad - cooking recipe

Ingredients

2 (No. 2) cans green beans
1 (No. 2) can green peas, drained
4 stalks celery, chopped
1 onion, chopped
1 green pepper, chopped
1 (4 oz.) jar pimentos
1 1/4 c. sugar
1/2 c. salad oil
1 c. cider vinegar
1 tsp. salt

Preparation

Mix all ingredients together and let stand all night; drain.