Spice Tea - cooking recipe

Ingredients
    1 c. instant tea (plain)
    1 c. Tang
    2 c. sugar
    2 scoops lemonade mix
    1 tsp. cinnamon
    1 tsp. ground cloves
Preparation
    Mix together well.
    Store in tin container or glass jar.
    Use 2 teaspoons per cup of hot water.

Leave a comment