Green Beans With Potatoes - cooking recipe

Ingredients

1 1/2 lb. fresh green beans
1 c. water
1/2 tsp. garlic salt
dash of ground nutmeg
6 small potatoes (12 oz.)
1 tsp. beef-flavored bouillon granules
dash of pepper (lemon pepper)

Preparation

Wash beans, trim ends and remove strings.
Cut beans into 1 1/2-inch pieces.
Combine beans and remaining ingredients in a Dutch oven.
Bring to a boil, cover, reduce heat and simmer 25 minutes or until beans are crisp-tender and potatoes are done.