Egg Rolls - cooking recipe

Ingredients
    14 to 20 egg roll wrappers (2 pkg.)
Preparation
    Use 1/4 cup filling.
    Place diagonally across center; lift lower triangle and tuck under.
    Bring end flaps up.
    Roll the filled portion over.
    Press down firmly with water.
    Fill wok with 3-inches oil.
    Heat to 375\u00b0.
    Fry 4 or 5 at a time for 3 to 4 minutes.

Leave a comment