Green Bean Casserole - cooking recipe
Ingredients
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1 can fancy cut green beans, drained
1 can cream of mushroom soup
salt and pepper
buttered crumbs or French fried onion rings
Preparation
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Place beans in small casserole.
Add salt and pepper.
Pour mushroom soup over beans and mix lightly.
Cook at 350\u00b0 for 35 minutes.
Cover with French fried onions.
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