Green Bean Casserole - cooking recipe

Ingredients
    1 can fancy cut green beans, drained
    1 can cream of mushroom soup
    salt and pepper
    buttered crumbs or French fried onion rings
Preparation
    Place beans in small casserole.
    Add salt and pepper.
    Pour mushroom soup over beans and mix lightly.
    Cook at 350\u00b0 for 35 minutes.
    Cover with French fried onions.

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