Carrot Cake - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. Crisco oil
2 1/4 c. self-rising flour
4 eggs
3 c. grated raw carrots
2 tsp. cinnamon
2 c. chopped nuts
2 tsp. salt

Preparation

Combine sugar, Crisco oil and eggs.
Beat at medium speed for 2 minutes.
Sift dry ingredients together.
Add to Crisco oil mixture.
Beat at low speed for 1 minute.
Add grated carrots and nuts.
Spread batter in greased and floured pan.
Bake at 300\u00b0 for 1 hour.
When cool, spread with cream cheese frosting.