Sweet Potato-Banana Casserole - cooking recipe

Ingredients

4 lb. sweet potatoes, unpeeled
6 medium bananas
1/4 c. orange juice
3/4 c. firmly packed brown sugar, divided
1 tsp. ground cinnamon
1/8 tsp. salt
1/4 c. margarine, divided

Preparation

Cook potatoes in boiling water to cover for 30 minutes. Drain.
Cool, peel and slice crosswise into 1/4-inch slices.
Set aside.