Transparent Pie - cooking recipe

Ingredients

2 pie shells
1 stick margarine
2 c. sugar
2 Tbsp. flour
4 eggs, beaten
1/4 c. white Karo syrup
pinch of salt
1 Tbsp. vanilla
1 Tbsp. vinegar
1/4 c. milk

Preparation

Melt margarine, mix sugar and flour.
Add to margarine.
Add Karo syrup, salt, vanilla and milk.
Stir in beaten eggs and vinegar.
Mix well.