Italian Cream Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. shortening
2 c. sugar
5 eggs, separated
1 tsp. soda
1 c. buttermilk
2 c. plain flour
1 c. flaked coconut
1 c. nuts
1 tsp. vanilla

Preparation

Cream oleo and shortening, add sugar.
Beat until mixture is smooth.
Add egg yolks, one at a time and beat well.
Put soda in buttermilk.
Add flour and buttermilk alternately.
Add flour first and last.
Add coconut, nuts and vanilla.
Fold in beaten egg whites.
Pour in 3 greased-floured pans.
Bake at 350\u00b0 for 25 minutes.