Heavenly Fruit Salad - cooking recipe

Ingredients

4 egg yolks
1 c. milk
2 Tbsp. sugar
1 can crushed pineapple (2 1/2 c.)
1 can pears, diced (3 1/2 c.)
1 can Royal Ann cherries, pitted (2 1/2 to 3 c.)
1 lb. miniature marshmallows
1 pt. whipping cream, whipped

Preparation

Mix together well the first 3 ingredients.
Cook over low heat until mixture starts to thicken (stir constantly to prevent scorching).
Set aside to cool.