Veal Marevgo - cooking recipe

Ingredients

1 (8 oz.) pkg. medium egg noodles
1 Tbsp. butter
1 Tbsp. vegetable oil
6 frozen breaded veal patties
1/2 c. garlic croutons
2 Tbsp. chopped parsley
1 can whole boiled onions, drained
1 can whole mushrooms, drained
1 (1 1/2 oz.) envelope spaghetti sauce mix
1 can tomatoes
1 can tomato wedges

Preparation

Cook noodles according to label directions; drain.
Spread cooked noodles in a shallow 8-cup baking dish.
Heat butter and oil in a large skillet.
Saute veal patties about 3 minutes on each side.
Overlap browned patties down the center of noodles; keep warm.
Toss onions and mushrooms in same skillet.
Brown lightly.
Arrange around patties.