Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste
1 Tbsp. minced onion (instant)
1 tsp. Italian seasoning
1/2 tsp. salt
1 can (10 count) biscuits
3/4 c. shredded Mozzarella cheese
1/2 tsp. sugar
1 small can mushrooms

Preparation

Brown and drain beef.
Stir in paste, onion, mushrooms and seasonings.
(Mixture will be thick.)
Cook over low heat 4 to 5 minutes, stirring frequently.
Place biscuits in a greased muffin pan.
Press to cover bottom and sides.
Place 1/4 cup mixture in each cup and sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.