Broccoli Topped Potatoes - cooking recipe

Ingredients

3 baked potatoes, halved
1 can cream of mushroom soup
shredded cheddar cheese
1 to 2 heads broccoli cooked, drained, and chopped coarsely

Preparation

Scoop out potato halves, leaving 1/4 in shell. Mix potato pulp with remaining ingredients. Fill potato shell with mixture, mounding slightly. Sprinkle with additional cheese. Broil until cheese is melted. 6 servings.