Microwave Cranapple Raisin Relish - cooking recipe

Ingredients

1 c. sugar
1/2 c. golden raisins
2/3 c. apple juice
1/4 c. cider vinegar
1 tsp. grated orange peel
1/2 tsp. ginger
12 oz. pkg. (3 oz.) fresh or frozen cranberries
1 medium apple, chopped
1/4 c. coarsely chopped walnuts

Preparation

In 2-quart microwave safe bowl, combine sugar, raisins, apple juice and vinegar.
Cover with microwave-safe plastic wrap. Microwave on High for 5 to 6 minutes or until mixture boils.
Stir on orange peel, ginger, cranberries and apple. Cover; microwave on High for 6 to 8 minutes or until cranberries pop, stirring once halfway through cooking time.
Continue to microwave on High for 1 minute or until slightly thickened.
Stir in walnuts.
Cover; store in refrigerator up to 2 weeks.
Yields 4 cups.