Pickled Slaw - cooking recipe

Ingredients

1 lb. shredded cabbage
1 chopped green pepper
1 chopped onion
2 c. sugar
4 tsp. sugar
3/4 c. vegetable oil
1 tsp. dry mustard
1 tsp. salt
1 tsp. celery seed
1 c. vinegar

Preparation

Combine first 4 ingredients in large bowl.
Combine rest of ingredients in saucepan and bring to a boil.
Pour over cabbage mixture.
Stir well and store in airtight container in refrigerator.