Lunch In A Skillet - cooking recipe

Ingredients

6 slices bacon
1 1/2 lb. round steak
salt and pepper to taste
2 carrots
2 c. water
4 medium onions
3 or 4 large potatoes
paprika for color

Preparation

Cook bacon in deep skillet or Dutch oven.
Remove bacon from drippings.
Cut
steak
in
2
pieces.
Brown
in
bacon drippings.
(Do
not
dredge in flour.) Add salt and pepper to taste and
paprika.
Add
water.
Cover and cook about 2 hours in a 350\u00b0
oven.
Add water if needed.
Add the peeled vegetables about 1 hour after placing in the oven.