Hunter'S Stew - cooking recipe

Ingredients

2 lb. lean beef or venison, cubed
shank bone of beef
1/2 lb. suet
1 1/2 gal. cold water or 24 c.
1 bunch celery
3 onions, chopped
1 1/2 c. peas
1 1/2 c. corn
1 1/2 c. tomatoes
1 1/2 c. lima beans
5 potatoes, diced
1 1/2 c. diced carrot
1/4 c. rice
1/2 c. chili sauce

Preparation

Combine meat, bone, suet, celery, onion and water.
Simmer 2 1/2 hours.
Remove celery and bone.
Add vegetables with rice and simmer over low heat until vegetables are done.
Before serving, season with 1/2 cup chili sauce and more salt and pepper, if needed.
Should be a thick soup.
Serves 8 to 10.