Spicy Tomato Punch(Must Be Made At Least 1 Day In Advance) - cooking recipe

Ingredients
    4 c. tomato juice
    1 c. pineapple juice
    1 c. orange juice
    2 Tbsp. prepared horseradish
    1 tsp. ground black pepper
    1 tsp. Worcestershire sauce
    1 tsp. hot pepper sauce
    celery stalks for garnish
Preparation
    In a 2-quart container, combine all ingredients.
    Stir until well blended.
    Cover and refrigerate 8 hours or overnight to allow flavors to blend.
    Serve chilled with celery stalks.
    Makes twelve 4-ounce servings.

Leave a comment