Spicy Tomato Punch(Must Be Made At Least 1 Day In Advance) - cooking recipe
Ingredients
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4 c. tomato juice
1 c. pineapple juice
1 c. orange juice
2 Tbsp. prepared horseradish
1 tsp. ground black pepper
1 tsp. Worcestershire sauce
1 tsp. hot pepper sauce
celery stalks for garnish
Preparation
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In a 2-quart container, combine all ingredients.
Stir until well blended.
Cover and refrigerate 8 hours or overnight to allow flavors to blend.
Serve chilled with celery stalks.
Makes twelve 4-ounce servings.
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