Mom'S Apple Crumb Pie - cooking recipe

Ingredients

5 to 7 tart apples
1 unbaked pie shell
1/2 c. sugar
3/4 tsp. cinnamon
1/3 c. sugar
3/4 c. flour
6 Tbsp. butter

Preparation

Core and cut apples in eighths, then put in unbaked pie shell. Add the 1/2 cup sugar and cinnamon on top of apples. In a bowl, mix 1/3 cup of sugar, flour and butter. Mix until crumbly. Sprinkle on top of apples. Bake at 400\u00b0 for 35 to 40 minutes.