Fiesta Pudding - cooking recipe

Ingredients

1 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1 1/2 c. flour
1 egg, beaten
1 (17 oz.) can fruit cocktail
1 c. brown sugar
1/2 c. chopped nuts

Preparation

Sift dry ingredients.
Add egg and fruit cocktail; mix and pour batter into an 8 x 12-inch pan.
Sprinkle brown sugar and nuts on top of batter.
Bake for 35 to 40 minutes at 350\u00b0.
Cut into squares.
Serve with whipped cream.