Cole Slaw - cooking recipe

Ingredients

1 c. white vinegar
3/4 c. sugar
1 tsp. celery seed
1/2 tsp. salt
1/2 c. oil
1 chopped head cabbage
1 chopped onion
1 chopped red pepper
1 chopped green pepper

Preparation

Bring first 5 ingredients to a boil.
Place cabbage, onion, red pepper and green pepper in large bowl.
Pour hot vinegar solution over cabbage mixture.
Let stand 2 hours, then cover and refrigerate.
Keeps about 1 month.