Pork Tenderloins - cooking recipe

Ingredients

2 lb. pork tenderloin
2 Tbsp. butter or margarine
1/3 c. sherry
2 Tbsp. sugar
2 tsp. salt
dash of pepper
1/2 c. onion
2/3 c. orange juice

Preparation

Brown meat on all sides in the butter or margarine; remove meat.
In same skillet, cook onion until tender.
Add orange peel and juice, sherry, sugar, salt, pepper and bay leaf.
Return meat, cover and simmer 1 hour or until tender, turning occasionally. Remove meat to hot platter; slice.