Kraut Salad - cooking recipe

Ingredients

1 qt. kraut
1/2 c. chopped onion
1 c. bean sprouts
1/2 c. green pepper
1 c. sugar
1/2 c. oil
1/2 c. vinegar
1/2 c. water
salt

Preparation

Heat sugar, oil, vinegar, water and salt.
Cool.
When mixture is cool, combine with other ingredients and refrigerate overnight. Keeps well.