Sausage And Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
4 slices bread
1 small pkg. Cheddar cheese
1 tsp. dried mustard

Preparation

Brown sausage; drain grease.
Break bread into small pieces. Beat eggs with fork.
Mix all ingredients together, except sausage; mix that last.
Bake at 350\u00b0 for 45 minutes.