Sausage Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. meal
1/4 c. sugar
2/3 c. oil
2/3 to 1 c. milk
2 lb. sausage

Preparation

Sift dry ingredients together. Add oil and milk, enough to make stiff dough. Roll into 2 rectangles. Spread sausage on this. Roll in lengthwise. Wrap each in wax paper and chill. Slice about 1/4-inch thick. Bake at 350\u00b0 about 20 minutes.