Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
1 beaten egg
1/2 c. sugar
7 c. self-rising flour
3 Tbsp. melted shortening or margarine

Preparation

Mix together
yeast
and water.
Add remaining ingredients. Mix together and
cover in bowl.
Let rise until double in bulk. Punch down\tand
work
flour in to make stiff dough. Make rolls. Let rise
in
greased pan.\tBake at 425\u00b0 about 20 minutes.\tUnused dough may be stored in refrigerator.