Supper Club Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 c. sour cream
1 lb. hamburger, seasoned with 1 pkg. taco mix
2 c. grated Cheddar cheese
1/2 c. chopped onion

Preparation

Combine soups, sour cream and Ro-Tel tomatoes.
Heat.
Dip tortillas in hot soup mix.
Fill with meat, cheese and onion.
Roll up and place in greased dish.
Pour remaining mixture over enchiladas.
Bake 20 to 30 minutes at 350\u00b0.
Sprinkle remaining cheese on top after baking and return to oven to melt.