Mousse Au Chocolat - cooking recipe

Ingredients

1 (6 oz.) pkg. Nestle semi-sweet chocolate chips
3 Tbsp. milk
3 egg yolks
1/2 c. sugar
1/4 c. butter (not margarine)
5 egg whites

Preparation

Melt chocolate chips with milk in a saucepan over warm burner. Beat egg yolks.
Add sugar and melted chocolate.
Add butter. Beat egg whites separately until very firm.
Wrap into chocolate mixture.
Refrigerate; serve chilled.