Zucchini Casserole - cooking recipe

Ingredients

1 c. coarsely chopped carrots
5 c. thin sliced zucchini (unpeeled)
2 c. butter or margarine
1 (6 oz.) pkg. chicken flavored stuffing
1 (10 oz.) can cream of mushroom soup
1 c. sour cream
1/4 c. chopped onions

Preparation

Place carrots in saucepan.
Boil for 5 minutes.
Add zucchini; boil 5 minutes longer.